Putting up, 19 August 2026

One photograph from the 2026 season.

Two jars ferment on a wire shelf on 19 August, water standing in the chambers of the airlocks through their lids. The near one layers scarlet through gold to pale translucent slices in cloudy amber brine, fine bubbles clinging to the glass all the way down.
Two jars ferment on a wire shelf on 19 August, water standing in the chambers of the airlocks through their lids. The near one layers scarlet through gold to pale translucent slices in cloudy amber brine, fine bubbles clinging to the glass all the way down.
Photographed
19 August 2026

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